We source sesame from small- and large-scale farmers, cooperatives, and collectors in all major growing regions in the country. We employ the traditional methods to separate the seeds from their husks after they are harvested. Seeds produced this way can contain impurities, so we’ve set up primary cleaning centres in Kano Region to guarantee clean sesame. We have the capacity to buy and process 25,000 MTS of sesame in a season. Also provides Hulled Sesame and 99.9% colour sortex sesame.

Sesame seeds have a wide variety of uses, both culinary and non-culinary. Here are some common uses of sesame seeds:

Culinary Uses: Sesame seeds are used in a variety of dishes and cuisines, particularly in Asian and Middle Eastern cooking. They are used as a seasoning in salads, stir-fries, and curries, and are also used to make tahini (a paste made from ground sesame seeds), hummus, halva (a sweet confection made from sesame paste), and sesame oil.

Baked Goods: Sesame seeds are often used as a topping for bread, bagels, and crackers. They are also used in the dough of certain baked goods, such as sesame crackers and sesame buns.

Snacks: Sesame seeds can be roasted and salted and eaten as a snack on their own or mixed with other nuts and seeds.

Oil: Sesame oil is used as a cooking oil and is also used in salad dressings and marinades.

Beauty Products: Sesame oil is used in some beauty products, particularly in massage oils, due to its moisturizing properties.

Traditional Medicine: Sesame seeds are used in traditional medicine in some cultures, particularly in Ayurvedic medicine, for their potential health benefits, including improving digestion and reducing inflammation.

Bird Food: Sesame seeds are a popular ingredient in bird seed mixes and are often used to attract birds to bird feeders.