We are directly procuring from the farms of kafanjan and kachia during December to March every season. We have the capacity to supply up to 3,000 MTS premium ASTA quality. Also will be providing test results from the labs before supplying to the clients. Ginger is a versatile ingredient with a range of uses in cooking and natural remedies. Here are some common uses for ginger:

Cooking: Ginger is a common ingredient in many cuisines, including Asian, Indian, and Middle Eastern. It can be used fresh, grated or sliced, to add a pungent, spicy flavor to stir-fries, soups, curries, marinades, and sauces.

Baking: Ground ginger is often used in baking, particularly for gingerbread, cookies, cakes, and bread. It adds a warm, spicy flavor and can help to improve digestion and reduce inflammation.

Tea: Ginger tea is a popular drink, especially in winter. It can be made by steeping fresh ginger slices in hot water with honey, lemon, or mint. Ginger tea is said to aid digestion, relieve nausea, and boost the immune system.

Natural remedies: Ginger has been used for centuries in natural medicine to treat a range of ailments, including nausea, colds, headaches, and menstrual pain. It can be consumed raw, cooked, or in supplement form.

Candied ginger: Candied ginger is a sweet, spicy snack made by simmering fresh ginger in sugar syrup until it becomes tender and coated in sugar. It can be enjoyed as a snack or used as a topping for desserts and baked goods.

Ginger is a versatile and flavorful ingredient that can be used in a range of sweet and savory dishes and natural remedies.